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Inherently New York, but with global appeal, Parker & Quinn is the signature restaurant of Refinery Hotel conveniently located steps away from Bryant Park in the heart of NYC’s Garment District. Parker & Quinn is operated by IGC Hospitality, the team behind other acclaimed NYC venues such as Park Avenue Tavern, Refinery Rooftop, Vintage Green, O’Toole’s Way, and The Wilson. Serving breakfast, lunch, brunch, dinner, and cocktails in a nostalgic atmosphere, Parker & Quinn features classic design touches that span a century of New York City history, from the building’s early life as a working factory to a chic, present-day meeting place for fashionable locals and guests. Executive Chef Jose Molina takes a straightforward and rustic approach in his kitchen, relying on high-quality and locally-sourced ingredients to produce balanced, approachable American dishes.